Quality Assurance Manager, Responsable Assurance Qualité, Douala, Barry Callebaut
Role Responsibilities/ Responsabilités du rôle
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
About the Role:
Line Manager : QA Manager
Category : 09
Location : Douala
No of positions : 01
Type of contract : Full Time
Responsible for ensuring that QA aspects and requirements are well rolled-out in Project all the time and that special projects are followed and executed in compliance to Food safety and applicable Quality requirement.
Liaise with other QA supervisor/Lead during the project execution to ensure smooth hand over.
Liaise with contractors and project stakeholder departments to ensure the task is well achieved.
Key responsibilities include:
Identification of All QA applicable requirements related to the project
Ensuring that Relevant documentation and forms are deployed and used (Change management and DFMEA, Update form etc..)
Assist in the process capability studies of new installations
Ensure proper validation process of new installations (Design validation, installation validation, operational validation, and performance validation)
Support shop floor validation of HACCP flow diagram
Support in day-to-day process risk assessment on the shop floor
Provide Updated QA documentation at the end of the project
Conduct and support QA Continuous Improvement projects
Ensure training and update of QA staff at the end of the project
Leading development project meetings and coordinate periodic review of projects status and results for QA projects
Ensure initial training Onboarding of new joiner in QA department
University graduate in Science / Biochemistry / Or Food Processing Engineering
Minimum 05 years of QA experience in international Food processing or pharmaceutical organization
Bilingual (Speaking/ writing ) French/English
Good In Statistics and reporting tool (Statistics and Process Control, Power Point, Google drive, etc..)
Project management and continuous improvement
Good Manufacturing Practices / Good Warehouse Practices
Ability to work with less supervision
Good communication skill
Ability to work under pressure
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC – Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
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Postuler (Apply for the job) sur son site Internet: https://jobs.barry-callebaut.com/job/Douala-QA-Projects-Lead-LT-BP-570/1008264400/
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