Master Beans Blender, Mélangeur Master Beans, Douala, Barry Callebaut

Master Beans Blender, Mélangeur Master Beans, Douala, Barry Callebaut

Role Responsibilities/ Responsabilités du rôle

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

About the Role:

Line Manager : Master Beans Blender

Category : 10

Location : Douala

No of positions : 01

Type of contract : Full Time

Improve production efficiency.

Monitor the quality of beans delivered by Beans Operations and offer blendings guaranteeing good productivity.

Guarantee the quality of the grains produced.

Follow up and make reliable the information of data in SAP.

Key responsibilities include:

Organize and monitor the delivery of beans and inputs (potash, etc.). Monitor the stock of beans and inputs (potash, etc.) and take stock inventories;

Plan the batches of beans to be used and propose the appropriate blending according to the parameters of the beans and the standards of the qualities of the masses to be produced;

On a weekly basis, report the characteristics of the beans involved and calculate the yield and monitor its evolution in order to ensure optimum yield (Compliant with the target);

Follow the production data entry in SAP and ensure its accuracy. Make corrections, if necessary;

Optimize equipment settings and propose new technologies to improve operating costs;

Give weekly feedback to the cocoa purchasing department on cocoa needs, indicating the quality and volumes to be consumed over the 52 successive weeks;

Follow with a sense of urgency any deviation from the KPIs in the red zone and support the operators so that they can meet the specifications;

Comply with safety, quality and food safety instructions;

Participate in improving the “Barry Callebaut Excellence” culture on our site by proposing and committing to specific improvement actions. Participate in root cause analysis team meetings;

Anticipate conflicts and possible risks by analyzing potential sources of conflict;

Control the use of available resources.

About You:

BAC+ 3 in a technical field

Justify at least 5 years of experience in an agri-food company, particularly in cocoa,

Good knowledge of the cocoa process, in particular having a good knowledge of roasting and the process of cleaning the beans

Good computer skills (proficiency in SAP, MS Office, Google software, etc.).

Ability to report and write reports

Be rigorous, organized and methodical in decision-making

Have a good troubleshooting methodology

Ability to work under pressure

Good level of English

Sense of anticipation

Passionate and enthusiastic


Results oriented

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC – Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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