1st Cook (Hot Galley), 1er cuisinier (cuisine chaude), Douala, Royal Caribbean Group
Role Responsibilities/ Responsabilités du rôle
1st Cook prepares and cooks high-quality foods according to Royal Caribbean International’s corporate recipe standard. Primarily assist the Station Head and be capable for executing heavy production demand on a daily basis.
All duties and responsibilities are to be performed in accordance with Royal Caribbean Group The Royal Way, SQM standards, corporate recipe standards, onboard public health control plan for food safety and HACCP guidelines, and environmental and workplace safety policies and procedures. Each shipboard employee may be required to perform all functions in various food service venues and galleys throughout the ship.
Skills and Qualifications:
Minimum of 3-4 years relevant experience or same level and role in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience is an advantage)
Good English communication skills (oral and written)
Willing to work onboard for at least 6 months
Has a valid passport copy
Willing to undergo the training required by the maritime institute
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