Restaurant Manager, Gérant de restaurant, Douala, Rushour Investments & Ventures
Role Responsibilities/ Responsabilités du rôle
We are looking for a Restaurant Manager to lead the Rushour Hospitality project. You will deliver high-quality menus and motivate our staff to provide excellent customer service. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of ‘TEAM’ to the restaurant. To be successful in this role, you’ll need management skills and experience in both the front and back of the house. Experience in Akwa, Bonanjo, Bonapriso Bali areas.
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Develop menus; African, European, Asian, American menus
Deliver superior service and maximize customer satisfaction
Regularly review product quality and research new vendors
Develops and implements special promotions and employee incentives.
Estimate future needs for goods, kitchen utensils, and cleaning products
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained in compliance with sanitation and safety regulations
Control operational costs; Work within budgeted guidelines in relation to Food, Liquor Costs, and Payroll and identify measures to cut waste
Develops and implements strategies to achieve revenue and profit goals
Create detailed reports on weekly, monthly, and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Recruit, train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Willingness to work during all weekends, and some holidays.
Skills
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff
Qualifications
At least 2 years of full-service restaurant management in Douala
High School Diploma or Bachelor’s degree required
Specialized training in food and beverage service required
Excellent interpersonal skills are a must
Postuler (Apply for the job) sur son site Internet: https://www.linkedin.com/jobs/view/3000053800/
The Weekly Job Report, Le rapport de travail hebdomadaire, 14/03/2022: https://afriquejobs.com/2022/03/13/the-weekly-job-report-le-rapport-de-travail-hebdomadaire-14-03-2022/
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